![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0690-rotated.jpg)
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Prep Time15 minutes
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Cook Time30-40 minutes
Ingredients
Directions
Preheat oven to 450 and Line baking sheets with foil.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0661.jpg)
Slice potatoes into 1/4 inch rounds.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0663.jpg)
Place potatoes in a mixing bowl with 2 tablespoons olive oil, 2 teaspoons garlic powder and a generous amount of salt and pepper. Toss until coated. I used cracked rainbow peppercorns.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0666.jpg)
Pat chicken dry with a paper towel. Salt and pepper both sides of chicken and sprinkle with garlic powder.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0669.jpg)
Pour potatoes in a single layer on the prepared baking sheet. Add seasoned chicken to prepared baking sheet.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0671-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0673-1240x578.jpg)
Place potatoes and chicken in the oven baking for 15-20 minutes then turning. Bake chicken until the internal temperature reaches 165. Bake potatoes till they are golden, turning them during baking process.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0675.jpg)
While chicken and potatoes cook peel and slice onion Into half moon crescent slices. Sauté onion in a tablespoon of olive oil till golden brown. Set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0678.jpg)
Once chicken is cooked, shred chicken and set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0677-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0679-1240x578.jpg)
In the same pan used to sauté onions, pour half and half and Parmesan and stir.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0681-1240x578.jpg)
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0683-1240x578.jpg)
Once sauce starts to slightly thicken add chicken and combine. Remove from heat.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0685.jpg)
Toast French rolls.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0686-rotated.jpg)
Build sandwich. Place chicken and Parmesan mixture on the bottom first then layer with onions and cut in half.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0690-rotated.jpg)
Add seasoned roasted potatoes to the plate and enjoy!
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French Onion Parmesan Chicken Sandwich
Ingredients
Follow The Directions
![French Onion Parmesan Chicken Sandwich](https://cottagepantry.net/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
Preheat oven to 450 and Line baking sheets with foil.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0661.jpg)
Slice potatoes into 1/4 inch rounds.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0663.jpg)
Place potatoes in a mixing bowl with 2 tablespoons olive oil, 2 teaspoons garlic powder and a generous amount of salt and pepper. Toss until coated. I used cracked rainbow peppercorns.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0666.jpg)
Pat chicken dry with a paper towel. Salt and pepper both sides of chicken and sprinkle with garlic powder.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0669.jpg)
Pour potatoes in a single layer on the prepared baking sheet. Add seasoned chicken to prepared baking sheet.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0671.jpg)
Place potatoes and chicken in the oven baking for 15-20 minutes then turning. Bake chicken until the internal temperature reaches 165. Bake potatoes till they are golden, turning them during baking process.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0675.jpg)
While chicken and potatoes cook peel and slice onion Into half moon crescent slices. Sauté onion in a tablespoon of olive oil till golden brown. Set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0678.jpg)
Once chicken is cooked, shred chicken and set aside.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0677-rotated.jpg)
In the same pan used to sauté onions, pour half and half and Parmesan and stir.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0681.jpg)
Once sauce starts to slightly thicken add chicken and combine. Remove from heat.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0685.jpg)
Toast French rolls.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0686-rotated.jpg)
Build sandwich. Place chicken and Parmesan mixture on the bottom first then layer with onions and cut in half.
![](https://cottagepantry.net/wp-content/uploads/2024/06/IMG_0690-rotated.jpg)
Add seasoned roasted potatoes to the plate and enjoy!
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