French Onion Parmesan Chicken Sandwich

Preheat oven to 450 and Line baking sheets with foil.

Slice potatoes into 1/4 inch rounds.

Place potatoes in a mixing bowl with 2 tablespoons olive oil, 2 teaspoons garlic powder and a generous amount of salt and pepper. Toss until coated. I used cracked rainbow peppercorns.

Pat chicken dry with a paper towel. Salt and pepper both sides of chicken and sprinkle with garlic powder.

Pour potatoes in a single layer on the prepared baking sheet. Add seasoned chicken to prepared baking sheet.

Place potatoes and chicken in the oven baking for 15-20 minutes then turning. Bake chicken until the internal temperature reaches 165. Bake potatoes till they are golden, turning them during baking process.

While chicken and potatoes cook peel and slice onion Into half moon crescent slices. Sauté onion in a tablespoon of olive oil till golden brown. Set aside.

Once chicken is cooked, shred chicken and set aside.

In the same pan used to sauté onions, pour half and half and Parmesan and stir.

Once sauce starts to slightly thicken add chicken and combine. Remove from heat.

Toast French rolls.

Build sandwich. Place chicken and Parmesan mixture on the bottom first then layer with onions and cut in half.

Add seasoned roasted potatoes to the plate and enjoy!

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